{"title":"Tea Session","description":"\u003cp\u003eLearn from a real tea farmer. Recorded courses and live global tea sessions.\u003c\/p\u003e","products":[{"product_id":"two-days-with-an-enshi-tea-family","title":"Two Days with an Enshi Tea Family","description":"\u003cp\u003eTwo days living as an Enshi tea family. You pick the tea, sit down to a village feast, make your own tea by hand, and carry it home. Hosted in English by June.\u003c\/p\u003e","brand":"FlowInverseTea","offers":[{"title":"Join a group","offer_id":49367315349732,"sku":null,"price":300.0,"currency_code":"USD","in_stock":true},{"title":"Private","offer_id":49367315382500,"sku":null,"price":1199.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0678\/3752\/6244\/files\/03-book-ceremony.png?v=1783675147"},{"product_id":"serious-tea-drinker-101","title":"Serious Tea Drinker 101","description":"\u003cp\u003eChinese tea is not one thing. It's six categories and hundreds of styles, and this is where you learn to tell them apart, the way someone who actually makes tea does. Six classes, one per category, take the one you need or take them all.\u003c\/p\u003e\n\n\u003ch3\u003eWho this is for\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eYou finished the free green tea class and want the full picture, not just green tea\u003c\/li\u003e\n\u003cli\u003eYou're a genuine beginner and want real orientation, not marketing copy\u003c\/li\u003e\n\u003cli\u003eYou want the foundation before going deeper into formal evaluation training (Read the Flow)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow it works\u003c\/h3\u003e\n\u003cp\u003eSix recorded classes, one for each major category of Chinese tea: green, white, yellow, oolong, black, and dark. Self-paced, lifetime access. Buy one class at a time, or save with a pack.\u003c\/p\u003e\n\n\u003ch3\u003eThe method\u003c\/h3\u003e\n\u003cp\u003eSame logic as the free class, one leaf becomes hundreds of teas depending on how it's processed, but now applied one category at a time. 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I grow and make tea myself in Enshi, trained under two national-level tea masters, and I test our teas with Eurofins.\u003c\/p\u003e\n\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cp\u003eFormat: recorded video classes, sold individually or as a pack. Delivery: link sent by email after purchase. If you choose a 2 or 4-course pack, tell us which categories you want in the order note at checkout, we confirm by email.\u003c\/p\u003e\n\n\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdetails\u003e\u003csummary\u003eDo I have to buy all six classes?\u003c\/summary\u003e\u003cp\u003eNo. Buy one category, or save with a 2, 4, or 6-course pack.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eHow do I tell you which categories I want in a pack?\u003c\/summary\u003e\u003cp\u003eWrite them in the order note at checkout. We'll confirm by email once your order comes through.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eIs this the same as the free green tea class?\u003c\/summary\u003e\u003cp\u003eNo. The free class only covers green tea. The green tea class here goes further, and the other five categories are entirely new.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eDoes this course include a certificate?\u003c\/summary\u003e\u003cp\u003eNo. This is a foundation course. Certification comes with Read the Flow, our formal evaluation training.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eHow long do I have access?\u003c\/summary\u003e\u003cp\u003eLifetime. 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Each session covers one tea or one micro tea region, a small, specific growing area, not a whole province. You join from wherever you are.\u003c\/p\u003e\n\n\u003ch3\u003eThe method\u003c\/h3\u003e\n\u003cp\u003eBefore we even brew, I walk you through the dry leaf: shape, color, evenness, how it was likely processed, and what that tells you about where it should sit on price. Then we taste it together and check what the dry leaf told us against the cup. Come back every week and this becomes a habit you carry into any tea shop.\u003c\/p\u003e\n\n\u003ch3\u003eWhat's included\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSingle Session\u003c\/strong\u003e, $38, try one week\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e4-Session Pass\u003c\/strong\u003e, $128, four sessions, use anytime\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAnnual Membership\u003c\/strong\u003e, $647, every week, all year\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eYour host\u003c\/h3\u003e\n\u003cp\u003eI am June, a real tea farmer in Enshi, trained under two national-level tea masters. Flow Circle is me and a room of tea drinkers, going region by region, tea by tea.\u003c\/p\u003e\n\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cp\u003eFormat: live video session. Length and platform to be confirmed. 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This is formal evaluation training, the way it is done on the production line in China. Three levels, each one ends with an official certificate.\u003c\/p\u003e\n\n\u003ch3\u003eWho this is for\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eYou finished Serious Tea Drinker 101, or already know the basics, and want to go deep\u003c\/li\u003e\n\u003cli\u003eYou buy or sell tea and need to judge value and check a sample against what you're sold\u003c\/li\u003e\n\u003cli\u003eYou want a real credential, not just personal knowledge\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThis is not a tasting class. If you just want to enjoy tea, Serious Tea Drinker 101 is the better place to start.\u003c\/p\u003e\n\n\u003ch3\u003eHow it works\u003c\/h3\u003e\n\u003cp\u003eThree levels, each building on the last, each ending with an official certificate.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBeginner\u003c\/strong\u003e, recorded: how evaluation works, the five factors Chinese tea evaluators use to read a cup, and what to look for in each\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIntermediate\u003c\/strong\u003e, recorded: working backward from what you taste to how the tea was actually made\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAdvanced\u003c\/strong\u003e, in person: reading defects, judging whether a tea's quality matches its price, and a final evaluation you complete under my supervision\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eThe method\u003c\/h3\u003e\n\u003cp\u003eYou'll learn the five factors Chinese tea evaluators use to read a cup: dry leaf, liquor color, aroma, taste, and infused leaf. As you move up levels, you go from observing to reverse-engineering how a tea was made, kill-green method, drying, rolling, leaf grade, growing region, then to telling a real processing flaw from a style choice and judging whether a tea is worth what it costs.\u003c\/p\u003e\n\n\u003ch3\u003eWhat's included\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBeginner\u003c\/strong\u003e, $399, evaluation basics and the five-factor framework, Beginner Certificate\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIntermediate\u003c\/strong\u003e, $699, adds reverse-engineering how a tea was made, Intermediate Certificate\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAdvanced\u003c\/strong\u003e, $999, in person, adds defect reading, value judgment, and a final evaluation, Advanced Certificate\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eEach tier includes downloadable tools (evaluation record sheet, flavor wheel, defect reference card) and lifetime access to the recorded material.\u003c\/p\u003e\n\n\u003ch3\u003eYour host\u003c\/h3\u003e\n\u003cp\u003eI am June. I grow and make tea myself in Enshi, trained under two national-level tea masters, and I test our teas with Eurofins. This course teaches the same method used to judge tea on the production line, a real, certified profession in China.\u003c\/p\u003e\n\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cp\u003eFormat: Beginner and Intermediate are recorded video courses. Advanced is in person. Delivery: recorded levels sent by email after purchase, in-person Advanced scheduled by email. Certificate: issued per level on completion.\u003c\/p\u003e\n\n\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdetails\u003e\u003csummary\u003eDo I need to take Serious Tea Drinker 101 first?\u003c\/summary\u003e\u003cp\u003eNot required, but recommended if you're new to tea. This course moves fast into formal evaluation.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eDo I need to buy each level separately?\u003c\/summary\u003e\u003cp\u003eYes, each level is its own purchase and its own certificate, so you can stop at the level you need.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eDo I need to buy tea samples to take this course?\u003c\/summary\u003e\u003cp\u003eNo. You practice on any tea you already have.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eWhat does the certificate mean?\u003c\/summary\u003e\u003cp\u003eIt confirms you've completed formal training in the five-factor method used to evaluate Chinese tea, at that level, the beginner's version of a real profession in China.\u003c\/p\u003e\u003c\/details\u003e","brand":"FlowinverseTea","offers":[{"title":"Beginner","offer_id":49406183866596,"sku":null,"price":399.0,"currency_code":"USD","in_stock":true},{"title":"Intermediate","offer_id":49406183899364,"sku":null,"price":699.0,"currency_code":"USD","in_stock":true},{"title":"Advanced","offer_id":49406183932132,"sku":null,"price":999.0,"currency_code":"USD","in_stock":true}]}],"url":"https:\/\/flowinversetea.com\/collections\/tea-session.oembed","provider":"flowinversetea","version":"1.0","type":"link"}