{"product_id":"golden-jade-osmanthus-tieguanyin-blend-1","title":"Golden Jade — Osmanthus \u0026 Tieguanyin Blend","description":"\u003c!-- SENSORY STORY --\u003e\n\u003cdiv class=\"pdp-section\"\u003e\n  \u003cdiv class=\"pdp-section__inner\"\u003e\n    \u003cp class=\"pdp-sensory-story\"\u003e\"Osmanthus fills your mouth first, then the plum's sourness and sweetness linger after. Bright at first sip, but the tea underneath is full-bodied, not thin.\"\u003c\/p\u003e\n    \u003cp class=\"pdp-sensory-body\"\u003eThis blend is built on color as much as taste. Osmanthus brews gold, and this plum-noted Tieguanyin brews gold too, so the two liquors meet instead of competing. Sweet, rounded, and full-bodied, a tea made for the colder months.\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003c!-- FLAVOR PROFILE --\u003e\n\u003cdiv class=\"pdp-section\"\u003e\n  \u003cdiv class=\"pdp-section__inner\"\u003e\n    \u003ch3 class=\"pdp-section__title\"\u003eFlavor profile\u003c\/h3\u003e\n    \u003cdiv class=\"pdp-flavor\"\u003e\n      \u003cdiv class=\"pdp-flavor__row\"\u003e\n\u003cspan class=\"pdp-flavor__name\"\u003eOsmanthus \/ Honeyed Floral\u003c\/span\u003e\u003cdiv class=\"pdp-flavor__bar\"\u003e\u003cdiv class=\"pdp-flavor__fill\" style=\"width:85%\"\u003e\u003c\/div\u003e\u003c\/div\u003e\n\u003cspan class=\"pdp-flavor__pct\"\u003e85%\u003c\/span\u003e\n\u003c\/div\u003e\n      \u003cdiv class=\"pdp-flavor__row\"\u003e\n\u003cspan class=\"pdp-flavor__name\"\u003ePlum \/ Sour-Sweet\u003c\/span\u003e\u003cdiv class=\"pdp-flavor__bar\"\u003e\u003cdiv class=\"pdp-flavor__fill\" style=\"width:70%\"\u003e\u003c\/div\u003e\u003c\/div\u003e\n\u003cspan class=\"pdp-flavor__pct\"\u003e70%\u003c\/span\u003e\n\u003c\/div\u003e\n      \u003cdiv class=\"pdp-flavor__row\"\u003e\n\u003cspan class=\"pdp-flavor__name\"\u003eBody \/ Fullness\u003c\/span\u003e\u003cdiv class=\"pdp-flavor__bar\"\u003e\u003cdiv class=\"pdp-flavor__fill\" style=\"width:65%\"\u003e\u003c\/div\u003e\u003c\/div\u003e\n\u003cspan class=\"pdp-flavor__pct\"\u003e65%\u003c\/span\u003e\n\u003c\/div\u003e\n      \u003cdiv class=\"pdp-flavor__row\"\u003e\n\u003cspan class=\"pdp-flavor__name\"\u003eHuigan (Sweet Aftertaste)\u003c\/span\u003e\u003cdiv class=\"pdp-flavor__bar\"\u003e\u003cdiv class=\"pdp-flavor__fill\" style=\"width:60%\"\u003e\u003c\/div\u003e\u003c\/div\u003e\n\u003cspan class=\"pdp-flavor__pct\"\u003e60%\u003c\/span\u003e\n\u003c\/div\u003e\n      \u003cdiv class=\"pdp-flavor__row\"\u003e\n\u003cspan class=\"pdp-flavor__name\"\u003eSweetness\u003c\/span\u003e\u003cdiv class=\"pdp-flavor__bar\"\u003e\u003cdiv class=\"pdp-flavor__fill\" style=\"width:80%\"\u003e\u003c\/div\u003e\u003c\/div\u003e\n\u003cspan class=\"pdp-flavor__pct\"\u003e80%\u003c\/span\u003e\n\u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003c!-- TASTING NOTES --\u003e\n\u003cdiv class=\"pdp-section pdp-section--highlight\"\u003e\n  \u003cdiv class=\"pdp-section__inner\"\u003e\n    \u003ch3 class=\"pdp-section__title\"\u003eWhat happens in the cup\u003c\/h3\u003e\n    \u003cdiv class=\"pdp-steeps\"\u003e\n      \u003cdiv class=\"pdp-steep\"\u003e\n        \u003cdiv class=\"pdp-steep__color\" style=\"background: #B8964A;\"\u003e\u003c\/div\u003e\n        \u003cdiv class=\"pdp-steep__label\"\u003eAroma\u003c\/div\u003e\n        \u003cp class=\"pdp-steep__text\"\u003eSweet osmanthus up front, joined by the Tieguanyin's sour-plum note underneath. Not two separate scents but one blended, honeyed aroma that lingers in the nose.\u003c\/p\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"pdp-steep\"\u003e\n        \u003cdiv class=\"pdp-steep__color\" style=\"background: #B8964A;\"\u003e\u003c\/div\u003e\n        \u003cdiv class=\"pdp-steep__label\"\u003eTaste\u003c\/div\u003e\n        \u003cp class=\"pdp-steep__text\"\u003eOsmanthus fills the mouth first, then the plum's sourness and sweetness follow. Bright and refreshing on entry, but full-bodied underneath. The sourness and sweetness dissolve into the liquor and return as huigan, a sweet aftertaste, on the finish.\u003c\/p\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"pdp-steep\"\u003e\n        \u003cdiv class=\"pdp-steep__color\" style=\"background: #B8964A;\"\u003e\u003c\/div\u003e\n        \u003cdiv class=\"pdp-steep__label\"\u003eLiquor\u003c\/div\u003e\n        \u003cp class=\"pdp-steep__text\"\u003eWarm amber-gold. Osmanthus and the plum-toned Tieguanyin brew to the same color, so the two liquors blend rather than layer.\u003c\/p\u003e\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003c!-- GROWER STORY --\u003e\n\u003cdiv class=\"pdp-section\"\u003e\n  \u003cdiv class=\"pdp-section__inner\"\u003e\n    \u003ch3 class=\"pdp-section__title\"\u003eWho made this blend\u003c\/h3\u003e\n    \u003cdiv class=\"pdp-grower-card\"\u003e\n      \u003cdiv class=\"pdp-grower-card__body\"\u003e\n        \u003ch4 class=\"pdp-grower-card__name\"\u003eBlended and finished by June\u003c\/h4\u003e\n        \u003cp class=\"pdp-grower-card__text\"\u003eOsmanthus sourced from Enshi, Hubei, picked October 2025. Blended with plum-noted Tieguanyin made in Anxi, Fujian, in 2018 by one of the national-level tea masters June trained under, then aged over 7 years (chenhua). Blended and finished by June.\u003c\/p\u003e\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003c!-- PERFECT MOMENTS --\u003e\n\u003cdiv class=\"pdp-section pdp-section--highlight\"\u003e\n  \u003cdiv class=\"pdp-section__inner\"\u003e\n    \u003ch3 class=\"pdp-section__title\"\u003ePerfect moments for this tea\u003c\/h3\u003e\n    \u003cdiv class=\"pdp-moments\"\u003e\n      \u003cdiv class=\"pdp-moment\"\u003e\n        \u003cdiv class=\"pdp-moment__icon\"\u003e🍂\u003c\/div\u003e\n        \u003cdiv class=\"pdp-moment__title\"\u003eThe first cold evening\u003c\/div\u003e\n        \u003cdiv class=\"pdp-moment__text\"\u003eEarly autumn, the first evening it feels like you need a little warmth. The air isn't cold yet, but there's an edge to the wind. This tea's warmth and sweetness meet that need halfway.\u003c\/div\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"pdp-moment\"\u003e\n        \u003cdiv class=\"pdp-moment__icon\"\u003e🎁\u003c\/div\u003e\n        \u003cdiv class=\"pdp-moment__title\"\u003eTreating yourself\u003c\/div\u003e\n        \u003cdiv class=\"pdp-moment__text\"\u003eAfter a long day, when you want a little ceremony. Not a light, thirst-quenching tea. This one has some richness to it, the kind of cup that makes the day feel worth it.\u003c\/div\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"pdp-moment\"\u003e\n        \u003cdiv class=\"pdp-moment__icon\"\u003e🕯️\u003c\/div\u003e\n        \u003cdiv class=\"pdp-moment__title\"\u003eA quiet night in\u003c\/div\u003e\n        \u003cdiv class=\"pdp-moment__text\"\u003eThe osmanthus sweetness and plum tang layer over each other, so drinking it has its own quiet liveliness, but the overall feel stays soft, not loud. Good for wanting some atmosphere without needing to talk.\u003c\/div\u003e\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003c!-- BREWING GUIDE --\u003e\n\u003cdiv class=\"pdp-section\"\u003e\n  \u003cdiv class=\"pdp-section__inner\"\u003e\n    \u003ch3 class=\"pdp-section__title\"\u003eHow to brew\u003c\/h3\u003e\n    \u003cdiv class=\"pdp-brewing__grid\"\u003e\n      \u003cdiv class=\"pdp-brewing__step\"\u003e\n\u003cdiv class=\"pdp-brewing__icon\"\u003e4g\u003c\/div\u003e\n\u003cdiv class=\"pdp-brewing__label\"\u003eLeaf\u003c\/div\u003e\n\u003cdiv class=\"pdp-brewing__value\"\u003e4g per 80ml (1:20 ratio)\u003c\/div\u003e\n\u003c\/div\u003e\n      \u003cdiv class=\"pdp-brewing__step\"\u003e\n\u003cdiv class=\"pdp-brewing__icon\"\u003e100°C\u003c\/div\u003e\n\u003cdiv class=\"pdp-brewing__label\"\u003eWater\u003c\/div\u003e\n\u003cdiv class=\"pdp-brewing__value\"\u003e212°F \/ 100°C\u003c\/div\u003e\n\u003c\/div\u003e\n      \u003cdiv class=\"pdp-brewing__step\"\u003e\n\u003cdiv class=\"pdp-brewing__icon\"\u003e20s\u003c\/div\u003e\n\u003cdiv class=\"pdp-brewing__label\"\u003eSteep\u003c\/div\u003e\n\u003cdiv class=\"pdp-brewing__value\"\u003eFirst steep 20 seconds\u003c\/div\u003e\n\u003c\/div\u003e\n      \u003cdiv class=\"pdp-brewing__step\"\u003e\n\u003cdiv class=\"pdp-brewing__icon\"\u003e+5s\u003c\/div\u003e\n\u003cdiv class=\"pdp-brewing__label\"\u003eResteep\u003c\/div\u003e\n\u003cdiv class=\"pdp-brewing__value\"\u003eAdd 5 seconds per round after\u003c\/div\u003e\n\u003c\/div\u003e\n    \u003c\/div\u003e\n    \u003cp class=\"pdp-brewing__tip\"\u003eFull boiling water works well here. The osmanthus and roast in the Tieguanyin base both hold up to it.\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003c!-- SPECIFICATIONS --\u003e\n\u003cdiv class=\"pdp-section\"\u003e\n  \u003cdiv class=\"pdp-section__inner\"\u003e\n    \u003ch3 class=\"pdp-section__title\"\u003eSpecifications\u003c\/h3\u003e\n    \u003cdiv class=\"pdp-specs\"\u003e\n      \u003cdiv class=\"pdp-specs__row\"\u003e\n\u003cspan class=\"pdp-specs__label\"\u003eHarvest\u003c\/span\u003e\u003cspan class=\"pdp-specs__value\"\u003eOsmanthus: October 2025. Tieguanyin: 2018, aged over 7 years\u003c\/span\u003e\n\u003c\/div\u003e\n      \u003cdiv class=\"pdp-specs__row\"\u003e\n\u003cspan class=\"pdp-specs__label\"\u003eCultivar\u003c\/span\u003e\u003cspan class=\"pdp-specs__value\"\u003eTieguanyin + osmanthus flowers\u003c\/span\u003e\n\u003c\/div\u003e\n      \u003cdiv class=\"pdp-specs__row\"\u003e\n\u003cspan class=\"pdp-specs__label\"\u003eProcessing\u003c\/span\u003e\u003cspan class=\"pdp-specs__value\"\u003eAged Tieguanyin blended with dried osmanthus flowers\u003c\/span\u003e\n\u003c\/div\u003e\n      \u003cdiv class=\"pdp-specs__row\"\u003e\n\u003cspan class=\"pdp-specs__label\"\u003eFarming\u003c\/span\u003e\u003cspan class=\"pdp-specs__value\"\u003eNon-organic\u003c\/span\u003e\n\u003c\/div\u003e\n      \u003cdiv class=\"pdp-specs__row\"\u003e\n\u003cspan class=\"pdp-specs__label\"\u003eGarden\u003c\/span\u003e\u003cspan class=\"pdp-specs__value\"\u003eOsmanthus: Enshi, Hubei. Tieguanyin: Anxi, Fujian\u003c\/span\u003e\n\u003c\/div\u003e\n      \u003cdiv class=\"pdp-specs__row\"\u003e\n\u003cspan class=\"pdp-specs__label\"\u003eCups per 57g\u003c\/span\u003e\u003cspan class=\"pdp-specs__value\"\u003e~14 cups (4g per session)\u003c\/span\u003e\n\u003c\/div\u003e\n      \u003cdiv class=\"pdp-specs__row\"\u003e\n\u003cspan class=\"pdp-specs__label\"\u003eCaffeine\u003c\/span\u003e\u003cspan class=\"pdp-specs__value\"\u003eModerate, typical of oolong blends\u003c\/span\u003e\n\u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003c!-- FAQ --\u003e\n\u003cdiv class=\"pdp-section pdp-section--highlight\"\u003e\n  \u003cdiv class=\"pdp-section__inner\"\u003e\n    \u003ch3 class=\"pdp-section__title\"\u003eCommon questions\u003c\/h3\u003e\n    \u003cdiv class=\"pdp-faq\"\u003e\n      \u003cdiv class=\"pdp-faq__item\"\u003e\n        \u003cdiv class=\"pdp-faq__q\" onclick=\"this.parentElement.classList.toggle('is-open')\"\u003eWhy does the color of the liquor matter here?\u003cspan class=\"pdp-faq__icon\"\u003e+\u003c\/span\u003e\n\u003c\/div\u003e\n        \u003cdiv class=\"pdp-faq__a\"\u003eThis blend was built so the two components brew to the same bright gold. Osmanthus and this plum-noted Tieguanyin match in color, so the liquor reads as one tea instead of two ingredients stacked on top of each other. It's a small detail, but it's part of why the blend feels unified rather than like a flavored tea with something added on.\u003c\/div\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"pdp-faq__item\"\u003e\n        \u003cdiv class=\"pdp-faq__q\" onclick=\"this.parentElement.classList.toggle('is-open')\"\u003eIs this a light tea or a rich one?\u003cspan class=\"pdp-faq__icon\"\u003e+\u003c\/span\u003e\n\u003c\/div\u003e\n        \u003cdiv class=\"pdp-faq__a\"\u003eBoth, in sequence. It opens bright and refreshing as the osmanthus fills your mouth first, but underneath that it's full-bodied, not thin. The plum sourness and sweetness dissolve into the liquor and come back as huigan, a sweet aftertaste, on the finish.\u003c\/div\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"pdp-faq__item\"\u003e\n        \u003cdiv class=\"pdp-faq__q\" onclick=\"this.parentElement.classList.toggle('is-open')\"\u003eWhat season is this tea for?\u003cspan class=\"pdp-faq__icon\"\u003e+\u003c\/span\u003e\n\u003c\/div\u003e\n        \u003cdiv class=\"pdp-faq__a\"\u003eIt's built for the colder months. The warmth and sweetness suit early autumn evenings especially well, when the air isn't cold yet but there's an edge to the wind.\u003c\/div\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"pdp-faq__item\"\u003e\n        \u003cdiv class=\"pdp-faq__q\" onclick=\"this.parentElement.classList.toggle('is-open')\"\u003eCan I steep this more than once?\u003cspan class=\"pdp-faq__icon\"\u003e+\u003c\/span\u003e\n\u003c\/div\u003e\n        \u003cdiv class=\"pdp-faq__a\"\u003eYes. Start at 20 seconds for the first steep and add about 5 seconds per round after. The osmanthus and plum notes stay present across resteeps, since they come from the blended aroma and base tea rather than a surface coating.\u003c\/div\u003e\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e","brand":"flowinversetea","offers":[{"title":"50g","offer_id":49730051080420,"sku":null,"price":9.99,"currency_code":"USD","in_stock":true},{"title":"100g","offer_id":49730051113188,"sku":null,"price":17.99,"currency_code":"USD","in_stock":true},{"title":"250g","offer_id":49730051145956,"sku":null,"price":36.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0678\/3752\/6244\/files\/b9ac8e9b3789a891c381672bda8b135d_7550ad72-bcf8-4e25-a5f7-333a3e4ea504.jpg?v=1787837008","url":"https:\/\/flowinversetea.com\/products\/golden-jade-osmanthus-tieguanyin-blend-1","provider":"flowinversetea","version":"1.0","type":"link"}