{"product_id":"tieguanyin-aged-oolong-plum-fragrance-1","title":"Tieguanyin Aged Oolong — Traditional Plum Fragrance Style","description":"\u003c!-- SENSORY STORY --\u003e\n\u003cdiv class=\"pdp-section\"\u003e\n  \u003cdiv class=\"pdp-section__inner\"\u003e\n    \u003cp class=\"pdp-sensory-story\"\u003e\"It smells like orchids first, then honey. By the third cup it's gone warm and nutty, like sandalwood with a little walnut oil underneath.\"\u003c\/p\u003e\n    \u003cp class=\"pdp-sensory-body\"\u003eThis oolong has real range. It opens bright and floral, moves through a honeyed, berry-toned middle, and settles into a warm, woody depth with a touch of walnut oil richness by the third steep. Not a one-note tea. Each infusion shifts.\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003c!-- FLAVOR PROFILE --\u003e\n\u003cdiv class=\"pdp-section\"\u003e\n  \u003cdiv class=\"pdp-section__inner\"\u003e\n    \u003ch3 class=\"pdp-section__title\"\u003eFlavor profile\u003c\/h3\u003e\n    \u003cdiv class=\"pdp-flavor\"\u003e\n      \u003cdiv class=\"pdp-flavor__row\"\u003e\n\u003cspan class=\"pdp-flavor__name\"\u003eFloral (Orchid)\u003c\/span\u003e\u003cdiv class=\"pdp-flavor__bar\"\u003e\u003cdiv class=\"pdp-flavor__fill\" style=\"width:85%\"\u003e\u003c\/div\u003e\u003c\/div\u003e\n\u003cspan class=\"pdp-flavor__pct\"\u003e85%\u003c\/span\u003e\n\u003c\/div\u003e\n      \u003cdiv class=\"pdp-flavor__row\"\u003e\n\u003cspan class=\"pdp-flavor__name\"\u003eHoney\u003c\/span\u003e\u003cdiv class=\"pdp-flavor__bar\"\u003e\u003cdiv class=\"pdp-flavor__fill\" style=\"width:75%\"\u003e\u003c\/div\u003e\u003c\/div\u003e\n\u003cspan class=\"pdp-flavor__pct\"\u003e75%\u003c\/span\u003e\n\u003c\/div\u003e\n      \u003cdiv class=\"pdp-flavor__row\"\u003e\n\u003cspan class=\"pdp-flavor__name\"\u003ePlum \/ Berry\u003c\/span\u003e\u003cdiv class=\"pdp-flavor__bar\"\u003e\u003cdiv class=\"pdp-flavor__fill\" style=\"width:55%\"\u003e\u003c\/div\u003e\u003c\/div\u003e\n\u003cspan class=\"pdp-flavor__pct\"\u003e55%\u003c\/span\u003e\n\u003c\/div\u003e\n      \u003cdiv class=\"pdp-flavor__row\"\u003e\n\u003cspan class=\"pdp-flavor__name\"\u003eWoody \/ Nutty\u003c\/span\u003e\u003cdiv class=\"pdp-flavor__bar\"\u003e\u003cdiv class=\"pdp-flavor__fill\" style=\"width:60%\"\u003e\u003c\/div\u003e\u003c\/div\u003e\n\u003cspan class=\"pdp-flavor__pct\"\u003e60%\u003c\/span\u003e\n\u003c\/div\u003e\n      \u003cdiv class=\"pdp-flavor__row\"\u003e\n\u003cspan class=\"pdp-flavor__name\"\u003eSweetness\u003c\/span\u003e\u003cdiv class=\"pdp-flavor__bar\"\u003e\u003cdiv class=\"pdp-flavor__fill\" style=\"width:70%\"\u003e\u003c\/div\u003e\u003c\/div\u003e\n\u003cspan class=\"pdp-flavor__pct\"\u003e70%\u003c\/span\u003e\n\u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003c!-- TASTING NOTES --\u003e\n\u003cdiv class=\"pdp-section pdp-section--highlight\"\u003e\n  \u003cdiv class=\"pdp-section__inner\"\u003e\n    \u003ch3 class=\"pdp-section__title\"\u003eWhat happens in the cup\u003c\/h3\u003e\n    \u003cdiv class=\"pdp-steeps\"\u003e\n      \u003cdiv class=\"pdp-steep\"\u003e\n        \u003cdiv class=\"pdp-steep__color\" style=\"background: #EDF1BB;\"\u003e\u003c\/div\u003e\n        \u003cdiv class=\"pdp-steep__label\"\u003eFirst steep\u003c\/div\u003e\n        \u003cp class=\"pdp-steep__text\"\u003eHigh, bright orchid up front with honeyed sweetness, moving into a berry-like sour-plum note, finishing on a woody sandalwood depth with a trace of walnut. Light, sweet, clean, and smooth, with honeyed sweetness and a berry tang, orchid in the middle, a faint woody finish.\u003c\/p\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"pdp-steep\"\u003e\n        \u003cdiv class=\"pdp-steep__color\" style=\"background: #D8DE8A;\"\u003e\u003c\/div\u003e\n        \u003cdiv class=\"pdp-steep__label\"\u003eSecond steep\u003c\/div\u003e\n        \u003cp class=\"pdp-steep__text\"\u003eSandalwood first, then rich orchid softened by honeyed sweetness, finishing on sour-plum sweetness. Fuller-bodied, almost creamy on the palate, still clean and light, with orchid and honey up front, plum sweetness in the middle, more woody depth on the finish and a soft walnut-oil richness.\u003c\/p\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"pdp-steep\"\u003e\n        \u003cdiv class=\"pdp-steep__color\" style=\"background: #CDD171;\"\u003e\u003c\/div\u003e\n        \u003cdiv class=\"pdp-steep__label\"\u003eThird steep\u003c\/div\u003e\n        \u003cp class=\"pdp-steep__text\"\u003eSoft sandalwood and walnut oiliness first, rich honeyed sweetness in the middle as the orchid fades, finishing on a sweet, slightly powdery plum note. Smooth and sweet, wood and oiliness deepen, plum sweetness and powderiness in the middle, a light orchid note trailing at the end.\u003c\/p\u003e\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003c!-- GROWER STORY --\u003e\n\u003cdiv class=\"pdp-section\"\u003e\n  \u003cdiv class=\"pdp-section__inner\"\u003e\n    \u003ch3 class=\"pdp-section__title\"\u003eWho grew this tea\u003c\/h3\u003e\n    \u003cdiv class=\"pdp-grower-card\"\u003e\n      \u003cdiv class=\"pdp-grower-card__body\"\u003e\n        \u003ch4 class=\"pdp-grower-card__name\"\u003eMade under one of June's tea masters\u003c\/h4\u003e\n        \u003cp class=\"pdp-grower-card__text\"\u003eHand-picked and made in Anxi, Fujian, in 2018, by one of the national-level tea masters June trained under, using traditional processing, oxidized and roasted in the classic style, then aged (chenhua) for over 7 years to build the plum-toned depth. Light enough to keep the orchid top notes, with enough roast and age to build real weight underneath.\u003c\/p\u003e\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003c!-- PERFECT MOMENTS --\u003e\n\u003cdiv class=\"pdp-section pdp-section--highlight\"\u003e\n  \u003cdiv class=\"pdp-section__inner\"\u003e\n    \u003ch3 class=\"pdp-section__title\"\u003ePerfect moments for this tea\u003c\/h3\u003e\n    \u003cdiv class=\"pdp-moments\"\u003e\n      \u003cdiv class=\"pdp-moment\"\u003e\n        \u003cdiv class=\"pdp-moment__icon\"\u003e🔄\u003c\/div\u003e\n        \u003cdiv class=\"pdp-moment__title\"\u003eSwitching between tasks\u003c\/div\u003e\n        \u003cdiv class=\"pdp-moment__text\"\u003eRight after finishing something, when your head needs to settle. Not tired, just scattered. This tea moves the same way, light to grounded, and pulls you back into focus without forcing it.\u003c\/div\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"pdp-moment\"\u003e\n        \u003cdiv class=\"pdp-moment__icon\"\u003e🍵\u003c\/div\u003e\n        \u003cdiv class=\"pdp-moment__title\"\u003eSitting down to actually taste it\u003c\/div\u003e\n        \u003cdiv class=\"pdp-moment__text\"\u003eFor when you want a tea with real range, not one flat note. Every steep feels different, but it never feels disjointed. There's a rhythm to it.\u003c\/div\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"pdp-moment\"\u003e\n        \u003cdiv class=\"pdp-moment__icon\"\u003e🌇\u003c\/div\u003e\n        \u003cdiv class=\"pdp-moment__title\"\u003eEvening\u003c\/div\u003e\n        \u003cdiv class=\"pdp-moment__text\"\u003eWhen the light starts to soften and the day's brightness winds down, so do you. This tea's arc, from bright to settled, meets that transition halfway.\u003c\/div\u003e\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003c!-- BREWING GUIDE --\u003e\n\u003cdiv class=\"pdp-section\"\u003e\n  \u003cdiv class=\"pdp-section__inner\"\u003e\n    \u003ch3 class=\"pdp-section__title\"\u003eHow to brew\u003c\/h3\u003e\n    \u003cdiv class=\"pdp-brewing__grid\"\u003e\n      \u003cdiv class=\"pdp-brewing__step\"\u003e\n\u003cdiv class=\"pdp-brewing__icon\"\u003e4g\u003c\/div\u003e\n\u003cdiv class=\"pdp-brewing__label\"\u003eLeaf\u003c\/div\u003e\n\u003cdiv class=\"pdp-brewing__value\"\u003e4g per 90ml (1:22 ratio)\u003c\/div\u003e\n\u003c\/div\u003e\n      \u003cdiv class=\"pdp-brewing__step\"\u003e\n\u003cdiv class=\"pdp-brewing__icon\"\u003e100°C\u003c\/div\u003e\n\u003cdiv class=\"pdp-brewing__label\"\u003eWater\u003c\/div\u003e\n\u003cdiv class=\"pdp-brewing__value\"\u003e212°F \/ 100°C\u003c\/div\u003e\n\u003c\/div\u003e\n      \u003cdiv class=\"pdp-brewing__step\"\u003e\n\u003cdiv class=\"pdp-brewing__icon\"\u003e15s\u003c\/div\u003e\n\u003cdiv class=\"pdp-brewing__label\"\u003eSteep\u003c\/div\u003e\n\u003cdiv class=\"pdp-brewing__value\"\u003eFirst steep 15 seconds\u003c\/div\u003e\n\u003c\/div\u003e\n      \u003cdiv class=\"pdp-brewing__step\"\u003e\n\u003cdiv class=\"pdp-brewing__icon\"\u003e+5s\u003c\/div\u003e\n\u003cdiv class=\"pdp-brewing__label\"\u003eResteep\u003c\/div\u003e\n\u003cdiv class=\"pdp-brewing__value\"\u003eAdd 5 seconds per round after\u003c\/div\u003e\n\u003c\/div\u003e\n    \u003c\/div\u003e\n    \u003cp class=\"pdp-brewing__tip\"\u003eFull boiling water is fine here. The roast can carry the heat, unlike lighter, unroasted teas.\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003c!-- SPECIFICATIONS --\u003e\n\u003cdiv class=\"pdp-section\"\u003e\n  \u003cdiv class=\"pdp-section__inner\"\u003e\n    \u003ch3 class=\"pdp-section__title\"\u003eSpecifications\u003c\/h3\u003e\n    \u003cdiv class=\"pdp-specs\"\u003e\n      \u003cdiv class=\"pdp-specs__row\"\u003e\n\u003cspan class=\"pdp-specs__label\"\u003eHarvest\u003c\/span\u003e\u003cspan class=\"pdp-specs__value\"\u003e2018\u003c\/span\u003e\n\u003c\/div\u003e\n      \u003cdiv class=\"pdp-specs__row\"\u003e\n\u003cspan class=\"pdp-specs__label\"\u003eAging\u003c\/span\u003e\u003cspan class=\"pdp-specs__value\"\u003eAged over 7 years (chenhua)\u003c\/span\u003e\n\u003c\/div\u003e\n      \u003cdiv class=\"pdp-specs__row\"\u003e\n\u003cspan class=\"pdp-specs__label\"\u003eCultivar\u003c\/span\u003e\u003cspan class=\"pdp-specs__value\"\u003eTieguanyin\u003c\/span\u003e\n\u003c\/div\u003e\n      \u003cdiv class=\"pdp-specs__row\"\u003e\n\u003cspan class=\"pdp-specs__label\"\u003eProcessing\u003c\/span\u003e\u003cspan class=\"pdp-specs__value\"\u003eHand-picked, withered, oxidized, light roast, then aged (chenhua)\u003c\/span\u003e\n\u003c\/div\u003e\n      \u003cdiv class=\"pdp-specs__row\"\u003e\n\u003cspan class=\"pdp-specs__label\"\u003eFarming\u003c\/span\u003e\u003cspan class=\"pdp-specs__value\"\u003eNon-organic\u003c\/span\u003e\n\u003c\/div\u003e\n      \u003cdiv class=\"pdp-specs__row\"\u003e\n\u003cspan class=\"pdp-specs__label\"\u003eGarden\u003c\/span\u003e\u003cspan class=\"pdp-specs__value\"\u003eAnxi, Fujian, China\u003c\/span\u003e\n\u003c\/div\u003e\n      \u003cdiv class=\"pdp-specs__row\"\u003e\n\u003cspan class=\"pdp-specs__label\"\u003eCups per 57g\u003c\/span\u003e\u003cspan class=\"pdp-specs__value\"\u003e~14 cups (4g per session)\u003c\/span\u003e\n\u003c\/div\u003e\n      \u003cdiv class=\"pdp-specs__row\"\u003e\n\u003cspan class=\"pdp-specs__label\"\u003eCaffeine\u003c\/span\u003e\u003cspan class=\"pdp-specs__value\"\u003eModerate, typical of roasted oolong\u003c\/span\u003e\n\u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003c!-- FAQ --\u003e\n\u003cdiv class=\"pdp-section pdp-section--highlight\"\u003e\n  \u003cdiv class=\"pdp-section__inner\"\u003e\n    \u003ch3 class=\"pdp-section__title\"\u003eCommon questions\u003c\/h3\u003e\n    \u003cdiv class=\"pdp-faq\"\u003e\n      \u003cdiv class=\"pdp-faq__item\"\u003e\n        \u003cdiv class=\"pdp-faq__q\" onclick=\"this.parentElement.classList.toggle('is-open')\"\u003eWhy does this tea taste so different steep to steep?\u003cspan class=\"pdp-faq__icon\"\u003e+\u003c\/span\u003e\n\u003c\/div\u003e\n        \u003cdiv class=\"pdp-faq__a\"\u003eThat range is the point of a traditional fragrance style Tieguanyin. The first steep leads with orchid and honey, light and bright. By the second and third, the roast starts carrying more weight, moving toward sandalwood, walnut, and plum sweetness. It's one tea showing different layers, not three different teas.\u003c\/div\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"pdp-faq__item\"\u003e\n        \u003cdiv class=\"pdp-faq__q\" onclick=\"this.parentElement.classList.toggle('is-open')\"\u003eIs this a light or roasted oolong?\u003cspan class=\"pdp-faq__icon\"\u003e+\u003c\/span\u003e\n\u003c\/div\u003e\n        \u003cdiv class=\"pdp-faq__a\"\u003eSomewhere in between, on purpose. It's roasted enough to build real depth, walnut, sandalwood, warmth, but light enough that the orchid top notes from the first steep still come through clearly. If you're used to very green, unroasted Tieguanyin, expect more body here.\u003c\/div\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"pdp-faq__item\"\u003e\n        \u003cdiv class=\"pdp-faq__q\" onclick=\"this.parentElement.classList.toggle('is-open')\"\u003eHow many steeps does this hold up for?\u003cspan class=\"pdp-faq__icon\"\u003e+\u003c\/span\u003e\n\u003c\/div\u003e\n        \u003cdiv class=\"pdp-faq__a\"\u003eAt least three, each distinct. Add about 5 seconds to your steep time after the first round to keep pace with the leaf as it opens up and the flavor shifts from floral toward woody and nutty.\u003c\/div\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"pdp-faq__item\"\u003e\n        \u003cdiv class=\"pdp-faq__q\" onclick=\"this.parentElement.classList.toggle('is-open')\"\u003eCan I use boiling water on this tea?\u003cspan class=\"pdp-faq__icon\"\u003e+\u003c\/span\u003e\n\u003c\/div\u003e\n        \u003cdiv class=\"pdp-faq__a\"\u003eYes. Unlike lighter green or white teas, this roasted oolong holds up well at a full 212°F \/ 100°C. The roast is built to carry that heat without turning bitter.\u003c\/div\u003e\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e","brand":"flowinversetea","offers":[{"title":"50g","offer_id":49730050851044,"sku":null,"price":11.99,"currency_code":"USD","in_stock":true},{"title":"100g","offer_id":49730050883812,"sku":null,"price":22.99,"currency_code":"USD","in_stock":true},{"title":"250g","offer_id":49730050916580,"sku":null,"price":48.99,"currency_code":"USD","in_stock":true}],"url":"https:\/\/flowinversetea.com\/products\/tieguanyin-aged-oolong-plum-fragrance-1","provider":"flowinversetea","version":"1.0","type":"link"}