Flow Circle

Every week, we drink one tea together, live, and I show you how to read the dry leaf, so you can tell what a tea is really worth before you buy it.

Who this is for

• You want to keep learning after a one-off course, in a live, ongoing way
• You like tasting with other people, not just alone
• You want a weekly habit of getting better at judging tea, not a one-time class

How it works

Live, once a week, all in English, hosted by June. Each session covers one tea or one micro tea region, a small, specific growing area, not a whole province. You join from wherever you are.

The method

Before we even brew, I walk you through the dry leaf: shape, color, evenness, how it was likely processed, and what that tells you about where it should sit on price. Then we taste it together and check what the dry leaf told us against the cup. Come back every week and this becomes a habit you carry into any tea shop.

What's included

• Single Session, $38, try one week
• 4-Session Pass, $128, four sessions, use anytime
• Annual Membership, $647, every week, all year

Your host

I am June, a real tea farmer in Enshi, trained under two national-level tea masters. Flow Circle is me and a room of tea drinkers, going region by region, tea by tea.

Specifications

Format: live video session. Length and platform to be confirmed. Delivery: joining details sent by email after purchase.

FAQ