Slow farming.Shared by village.
Organic loose-leaf tea from 1,100m in Enshi's mountains. A cooperative of 8 families who grow your tea and share the profits.
Meet the village →
Spring 2026
First Flush →
Three cups, three stories.
Each one grown by a family you can know by name.
Enshi Yulu (Jade Dew) Green Tea
"Morning dew on pine needles. A cool mineral sweetness that opens into umami, with an orchid note that lingers well past the last sip."
Steamed, not pan-fried. A method almost lost in China. Zhang, a 9th-generation Yulu master, keeps the tradition alive in our village workshop.
Summer Cocoa Black Tea
"Cocoa bark after rain. A malty warmth with sweet potato and a clean, bright finish that invites another sip."
A village experiment. Our cooperative spent two years developing this deep-fermented black tea. Richer and more full-bodied than typical Chinese reds, with cocoa and sweet potato notes you won't find elsewhere.
Enshi Tea Samples
"Six teas named after our village life. Green, black, white, oolong. Each bag is a different season, a different family, a different story."
One box, six introductions to Enshi mountain tea. A good place to start, or a good gift to share.
Your tea was packed by someone with a name.
We're not a brand with a supply chain. We're a cooperative of 8 families in Enshi's mountains. Every purchase means dividends for the people who grew your tea. Our books are open. Our ledger is public.
Real voices, real cups.
From tea lovers worldwide
"This might be the sweetest black tea I've ever tasted. Candy-like, with notes of sweet potato pie and subtle floral."
"One of the most gorgeously complex teas I've tasted. So many layers — sweet and floral to earthy and malty. Fabulous."
"Grassy with an unexpected lime fragrance, warming to baking spice. A little bitterness that goes smoothly with the hazelnut note."
"The packaging alone tells you these people care. But the tea — the white tea especially — is genuinely unlike anything I've had from a small brand."
"Ordered the sampler on a whim. The Yulu was so good I immediately ordered 100g more. Clean, sweet, and impossibly smooth."
"I love that I can see exactly where my money goes. The open ledger is such a refreshing concept. And the autumn oolong is divine."
Common Questions
Express air: 7-10 business days. Standard: 14-18 business days. Free shipping on all orders over $50.
Every purchase contributes to dividends for our 8 shareholder families. We publish open financial reports quarterly so you can see exactly how profits flow back to the village.
We are a small vilage, cant' afford any certification yet. But our gardens follow fully organic practices: no pesticides, no chemical fertilizers, fields plowed by cattle and water buffalo, and natural intercropping. Overseas volunteers who've visited our farm can vouch for how we grow. You can also watch our Ins, YouTube to see the process and others feedback
Yes. We welcome visitors and volunteers every year from April through October. Check our Village page for travel info, accommodation, and what to expect.
Terroir & cultivar (our teas come from 50-year-old Taizicha, a seed-propagated heirloom cultivar native to Enshi — rare, complex, and richly flavored)
altitude (grown at 1,100m in the Enshi mountains)
method (traditional steaming for our premium teas)
model (cooperative ownership means the people who grow your tea directly benefit from your purchase).