Tea Stories
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Late Spring Back in My Cup
The most unexpected delight this year has to be our high-value Lichuan Black Tea. 2024 High Value Lichuan Black Tea, Young Bud, One leaf. When I first got my hands on the...
Late Spring Back in My Cup
The most unexpected delight this year has to be our high-value Lichuan Black Tea. 2024 High Value Lichuan Black Tea, Young Bud, One leaf. When I first got my hands on the...
Our Farms
Why Enshi
We start from Enshi, one of the last and deepest impoverished areas in China. Even today, 20% of families have an annual income of less than $120, with half of...
Why Enshi
We start from Enshi, one of the last and deepest impoverished areas in China. Even today, 20% of families have an annual income of less than $120, with half of...
Lichuan Qiu's Team (Black Teas)
Qiu's Team (Black Teas) Our black tea comes from the core production area of Enshi black tea: Lichuan. Most of our black tea is uncertified organic because the area is...
Lichuan Qiu's Team (Black Teas)
Qiu's Team (Black Teas) Our black tea comes from the core production area of Enshi black tea: Lichuan. Most of our black tea is uncertified organic because the area is...
Baiyangping Community (Green Teas)
Our green tea leaves come from several core production areas in Enshi, and are processed and roasted by Master Xie and Master Liu, who live in the Baiyangping community of...
Baiyangping Community (Green Teas)
Our green tea leaves come from several core production areas in Enshi, and are processed and roasted by Master Xie and Master Liu, who live in the Baiyangping community of...