Our tea comes from Enshi, a region known for its selenium-rich soil and eco-friendly, organic farming practices.

Enshi is the largest herbal-growing region in Central China and one of the earliest areas in China to fully embrace sustainable tea production.

Its commitment to environmental protection and natural farming methods ensures that every sip of tea is not only flavorful but also eco-conscious.

At FlowInverseTea, we take pride in delivering freshness.

Our Jade Dew retains its vibrancy for up to 18 months, while the Lichuan Black Tea preserves its distinctive qualities for an impressive 36 months.

However, the freshness can be influenced by external factors and how you store the tea. For the best experience, store your tea in a cool, dark place and ensure proper sealing to maintain its optimal flavor profile.

Our tea is mostly harvested in spring, typically before the Qingming Festival, which is considered the best season for spring tea. After harvesting, the tea is stored based on its specific type. For example, green tea is refrigerated to maintain its freshness. To enjoy the freshest tea, we recommend placing your pre-order in spring.

Most orders in the U.S. ship from the Maple Valley， USA, but some may ship directly from China depending on stock availability.

For other regions, we ship directly from China. We take care of all customs duties and are FDA-registered in the U.S.

Proper storage is key to preserving the essence of our teas. Here are a few tips for optimal tea storage:

1. Keep it away from moisture.
2. Store it in a dark and dry place.
3. Use an air-tight container, made of metal, tin, or ceramic, to protect against external elements.

Our tea packages also feature an airtight design, making them suitable for tea storage.

If you have more questions or need personalized advice, don't hesitate to contact us. We're here to ensure your tea experience is exceptional.