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Enshi Flowit Garden

Summer Cocoa Black Tea

Summer Cocoa Black Tea

Regular price $15.00 USD
Regular price Sale price $15.00 USD
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🍫 Cocoa Black Tea

Sweet Potato Aroma · Cocoa Notes · Lingering Sweetness · Rich & Smooth

Deep reddish-brown dry leaves and a cup of golden cocoa-leaning black tea
Deep reddish-brown dry leaves; golden liquor with cocoa-rich sweetness.

The dry leaves show a deep reddish-brown hue with a sweet, grassy sweet potato aroma. Once brewed, the liquor turns a rich golden color and opens with a smooth, comforting sweetness reminiscent of roasted sweet potato, followed by bold cocoa richness.

This tea is highly durable — the cocoa character holds through the sixth infusion, gradually softening as the aftertaste intensifies. Overall, it delivers a well-balanced cup that’s rich yet gentle, with a lingering, mellow sweetness.

Flavor NotesSweet Potato Aroma · Cocoa Notes · Lingering Sweetness · Rich & Smooth
DurabilityMaintains cocoa character through 6 infusions; softens as aftertaste deepens.
Enjoy ItDaily sipping; cozy evenings. Great neat; a splash of milk works if you prefer.
Brewing Guide (Western & Gongfu)

Western Style

  • Tea: 2g per 100 ml
  • Water: 95–100°C (203–212°F)
  • Time: 1 minutes

Gongfu Style

  • Tea: 2–6 g per 100 ml gaiwan
  • Water: 95–100°C (203–212°F)
  • Time: 10–15 seconds → add 5–10s each round
  • Steeps: 7+

Tip: Try add milk to it with more leaves if you are (or once were) a Cola Cao lover! 

FAQ
  • Is the cocoa note natural? Yes — no added flavoring; the cocoa impression arises from the leaf and craft.
  • Milk or no milk? It’s balanced straight; add a splash of milk if that’s your style.
Wet leaves: sweet potato & cocoa on the nose.
Golden liquor in a cup
Liquor: rich golden hue, smooth and balanced.
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Description

🍫 Cocoa Black Tea

Sweet Potato Aroma · Cocoa Notes · Lingering Sweetness · Rich & Smooth

Deep reddish-brown dry leaves and a cup of golden cocoa-leaning black tea
Deep reddish-brown dry leaves; golden liquor with cocoa-rich sweetness.

The dry leaves show a deep reddish-brown hue with a sweet, grassy sweet potato aroma. Once brewed, the liquor turns a rich golden color and opens with a smooth, comforting sweetness reminiscent of roasted sweet potato, followed by bold cocoa richness.

This tea is highly durable — the cocoa character holds through the sixth infusion, gradually softening as the aftertaste intensifies. Overall, it delivers a well-balanced cup that’s rich yet gentle, with a lingering, mellow sweetness.

Flavor NotesSweet Potato Aroma · Cocoa Notes · Lingering Sweetness · Rich & Smooth
DurabilityMaintains cocoa character through 6 infusions; softens as aftertaste deepens.
Enjoy ItDaily sipping; cozy evenings. Great neat; a splash of milk works if you prefer.
Brewing Guide (Western & Gongfu)

Western Style

  • Tea: 2g per 100 ml
  • Water: 95–100°C (203–212°F)
  • Time: 1 minutes

Gongfu Style

  • Tea: 2–6 g per 100 ml gaiwan
  • Water: 95–100°C (203–212°F)
  • Time: 10–15 seconds → add 5–10s each round
  • Steeps: 7+

Tip: Try add milk to it with more leaves if you are (or once were) a Cola Cao lover! 

FAQ
  • Is the cocoa note natural? Yes — no added flavoring; the cocoa impression arises from the leaf and craft.
  • Milk or no milk? It’s balanced straight; add a splash of milk if that’s your style.
Wet leaves: sweet potato & cocoa on the nose.
Golden liquor in a cup
Liquor: rich golden hue, smooth and balanced.
Global Shipping
We Ship Globally. Anywhere in the Wolrd!
Authentic
Our teas are Unadulterated and Unflavored
Free Shipping
US Free Over $35;UK Free Over $69.99

Frequently Asked Questions

Our tea comes from Enshi, a region known for its selenium-rich soil and eco-friendly, organic farming practices.

Enshi is the largest herbal-growing region in Central China and one of the earliest areas in China to fully embrace sustainable tea production.

Its commitment to environmental protection and natural farming methods ensures that every sip of tea is not only flavorful but also eco-conscious.

At FlowInverseTea, we take pride in delivering freshness.

Our Jade Dew retains its vibrancy for up to 18 months, while the Lichuan Black Tea preserves its distinctive qualities for an impressive 36 months.

However, the freshness can be influenced by external factors and how you store the tea. For the best experience, store your tea in a cool, dark place and ensure proper sealing to maintain its optimal flavor profile.

Our tea is mostly harvested in spring, typically before the Qingming Festival, which is considered the best season for spring tea. After harvesting, the tea is stored based on its specific type. For example, green tea is refrigerated to maintain its freshness. To enjoy the freshest tea, we recommend placing your pre-order in spring.

Most orders in the U.S. ship from the Maple Valley, USA, but some may ship directly from China depending on stock availability.

For other regions, we ship directly from China. We take care of all customs duties and are FDA-registered in the U.S.

Proper storage is key to preserving the essence of our teas. Here are a few tips for optimal tea storage:

  1. Keep it away from moisture.
  2. Store it in a dark and dry place.
  3. Use an air-tight container, made of metal, tin, or ceramic, to protect against external elements.

Our tea packages also feature an airtight design, making them suitable for tea storage.

If you have more questions or need personalized advice, don't hesitate to contact us. We're here to ensure your tea experience is exceptional.