Dark Chocolate — mirrors its cocoa depth
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Women-Owned
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LGBTQ+ Inclusive
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Village Cooperative
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Organic Practices
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High-Mountain 1100m
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Profit Sharing
Your Purchase Flows Back to Village
Like water flowing: from your support, through Wild Creek Tea's village, and circling back to your teacup. Slow Farming · Profit Shared.
Step 1
Your Purchase
You choose your favorite tea from FlowInverseTea. Every order starts this water path flowing.
Step 2
Packed in the Village
Villagers hand-pack beside the tea gardens—clean, skilled, with the warmth of daily life.
Step 3
Shared Profits
Open financial reports show how profits flow to families (Open Ledger/Impact Report).
Step 4
Signed & Blessed
Every package includes a signed card and blessing from the packer, thanking you for your support.
1100m mountain village at Enshi
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Organic & Selenium-Rich
Grown at 1100m altitude in Enshi's mineral-rich soil, naturally high in selenium and free from pesticides.
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Village-Owned
Directly supporting local farming families through cooperative ownership and fair trade practices.
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Handcrafted Small-Batch
Traditional processing methods, small-batch production ensuring quality and authenticity in every cup.
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Transparent & Traceable
Full transparency from farm to cup with open financial reports and impact tracking.
What Tea Lovers Say
Richness That Lingers
Warm, velvety, and naturally sweet — what people love about our Cocoa Black Tea.
“That smooth cocoa aroma reminds me of dark chocolate brownies.”— From France
“Sweet potato and honey sweetness, comforting and deep.”— Tea Enthusiast
“It stays flavorful even after many brews , soft, rich, and smooth.”— Our Vendor
Flavor
Cocoa, Sweet Potato, Silky Sweetness
Cocoa Richness
Sweet Potato Aroma
Honey Sweetness
Smooth Aftertaste
- Reddish-brown dry leaves with a hint of malt and cocoa
- Sweet-potato aroma turns honeyed and smooth when brewed
- Full-bodied and silky texture with soft mineral clarity
- Lingering sweetness lasting through multiple infusions
Brewing
Ways to Brew
Western / Teapot Style
3 g / 300 ml · ~ 75 °C (170 °F) · steep 2 min
Releases cocoa warmth and gentle sweetness.
Gongfu / Small-cup Style
2 g / 100 ml · 100 °C (212 °F) · 5 s × multiple infusions
Cocoa depth stays steady, sweetness lingers after each brew.
Cold Brew
8–10 g / 1 L cold water · steep 8–10 hours in fridge
Brings out smooth sweetness with cocoa clarity.
Story
Cocoa Mist, Mountain Sweet
Our Cocoa Black Tea is grown at 1100 meters in Enshi’s mountain mist, where mineral-rich soil shapes its sweet depth.
Handcrafted by our village cooperative, each batch is sun-withered and slow-fermented to develop its signature cocoa and sweet-potato warmth.
It’s the kind of tea that feels like dusk by the fire — rich, grounding, and endlessly smooth.
Details
Tea at a Glance
Harvest
June-July, One bud two leaves
Origin
1100meters, Wildbrook Village, Enshi
Cultivar
Local Taizi
Processing
Sun-withered · Natural fermenting · Slow dried
Shelf Life & Aging
Enjoy up to 36 months; flavor deepens with time
Tasting Notes
Sweet potato, cocoa, honey sweetness, smooth finish
Pairings
Foods That Deepen Its Sweetness
Refill Offer
Regular price
$15.00