flowinversetea
Summer Cocoa Black Tea
Summer Cocoa Black Tea
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🍫 Cocoa Black Tea
Sweet Potato Aroma · Cocoa Notes · Lingering Sweetness · Rich & Smooth

The dry leaves show a deep reddish-brown hue with a sweet, grassy sweet potato aroma. Once brewed, the liquor turns a rich golden color and opens with a smooth, comforting sweetness reminiscent of roasted sweet potato, followed by bold cocoa richness.
This tea is highly durable — the cocoa character holds through the sixth infusion, gradually softening as the aftertaste intensifies. Overall, it delivers a well-balanced cup that’s rich yet gentle, with a lingering, mellow sweetness.
Brewing Guide (Western & Gongfu)
Western Style
- Tea: 2g per 100 ml
- Water: 95–100°C (203–212°F)
- Time: 1 minutes
Gongfu Style
- Tea: 2–6 g per 100 ml gaiwan
- Water: 95–100°C (203–212°F)
- Time: 10–15 seconds → add 5–10s each round
- Steeps: 7+
Tip: Try add milk to it with more leaves if you are (or once were) a Cola Cao lover!
FAQ
- Is the cocoa note natural? Yes — no added flavoring; the cocoa impression arises from the leaf and craft.
- Milk or no milk? It’s balanced straight; add a splash of milk if that’s your style.


Materials
Materials
Shipping & Returns
Shipping & Returns
Dimensions
Dimensions
Care Instructions
Care Instructions
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