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flowinversetea

Summer Cocoa Black Tea

$15.00 USD
$15.00 USD
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🍫 Cocoa Black Tea

Sweet Potato Aroma · Cocoa Notes · Lingering Sweetness · Rich & Smooth

Deep reddish-brown dry leaves and a cup of golden cocoa-leaning black tea
Deep reddish-brown dry leaves; golden liquor with cocoa-rich sweetness.

The dry leaves show a deep reddish-brown hue with a sweet, grassy sweet potato aroma. Once brewed, the liquor turns a rich golden color and opens with a smooth, comforting sweetness reminiscent of roasted sweet potato, followed by bold cocoa richness.

This tea is highly durable — the cocoa character holds through the sixth infusion, gradually softening as the aftertaste intensifies. Overall, it delivers a well-balanced cup that’s rich yet gentle, with a lingering, mellow sweetness.

Flavor NotesSweet Potato Aroma · Cocoa Notes · Lingering Sweetness · Rich & Smooth
DurabilityMaintains cocoa character through 6 infusions; softens as aftertaste deepens.
Enjoy ItDaily sipping; cozy evenings. Great neat; a splash of milk works if you prefer.
Brewing Guide (Western & Gongfu)

Western Style

  • Tea: 2g per 100 ml
  • Water: 95–100°C (203–212°F)
  • Time: 1 minutes

Gongfu Style

  • Tea: 2–6 g per 100 ml gaiwan
  • Water: 95–100°C (203–212°F)
  • Time: 10–15 seconds → add 5–10s each round
  • Steeps: 7+

Tip: Try add milk to it with more leaves if you are (or once were) a Cola Cao lover! 

FAQ
  • Is the cocoa note natural? Yes — no added flavoring; the cocoa impression arises from the leaf and craft.
  • Milk or no milk? It’s balanced straight; add a splash of milk if that’s your style.
Wet leaves: sweet potato & cocoa on the nose.
Golden liquor in a cup
Liquor: rich golden hue, smooth and balanced.
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