About Us

Our Journey

It was here, in family run farms, that we encountered tea farmers, artisans who have quietly produced some of the finest teas, many of which have graced the tables of connoisseurs and dignitaries alike.

"Yet, these farmers remain anonymous!"

Their exceptional teas often branded under larger, well-known names, while their craftsmanship goes unrecognized by the world. This realization struck a deep chord with us.

We saw the passion, skill, and dedication of these tea masters, and we knew their stories deserved to be told.

Flow Inverse Tea is our way of sharing these hidden gems with the world. It's about the experience of finding a tea that resonates deeply with the senses, as much as it is about honoring the land, climate, and heritage that shape each cup.

Our Team and Farms

Meet Our Awesome Crew

At FlowInverseTea, we bring a mix of vibes from Enshi, China, and right here in Seattle, USA. Our know-how blends together to create a one-of-a-kind tea experience we're stoked to share with you.

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Enshi, China

Home to our tea masters and centuries-old traditions

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Seattle, USA

Where innovation meets passion for exceptional tea

Why Enshi

We start from Enshi, one of the last and deepest impoverished areas in China. Even today, 20% of families have an annual income of less than $120, with half of...

Why Enshi

We start from Enshi, one of the last and deepest impoverished areas in China. Even today, 20% of families have an annual income of less than $120, with half of...
Lichuan Qiu's Team (Black Teas)

Qiu's Team (Black Teas) Our black tea comes from the core production area of Enshi black tea: Lichuan. Most of our black tea is uncertified organic because the area is...

Lichuan Qiu's Team (Black Teas)

Qiu's Team (Black Teas) Our black tea comes from the core production area of Enshi black tea: Lichuan. Most of our black tea is uncertified organic because the area is...
Baiyangping Community (Green Teas)

Our green tea leaves come from several core production areas in Enshi, and are processed and roasted by Master Xie and Master Liu, who live in the Baiyangping community of...

Baiyangping Community (Green Teas)

Our green tea leaves come from several core production areas in Enshi, and are processed and roasted by Master Xie and Master Liu, who live in the Baiyangping community of...

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June Zhu
- China Certified Tea Sommelier and Tea Taster
- Born in Hubei province where our tea grows. Sourcing and talk to local farmers.
www.linkedin.com/in/junezhu-flowit
Sylvia Cheng
- China Certified Tea Taster
- Born and raised in Guangdong where she began to drink tea ever since she can walk
Column
- China Certified Tea Sommelier
- Gen-Z
- Coffe drinker once, now Tea! Good tea can truly be addictive. Now she JUST CAN'T stop drinking Enshi Yulu every day.