About Us
Our Journey
It was here, in family run farms, that we encountered tea farmers, artisans who have quietly produced some of the finest teas, many of which have graced the tables of connoisseurs and dignitaries alike.
"Yet, these farmers remain anonymous!"
Their exceptional teas often branded under larger, well-known names, while their craftsmanship goes unrecognized by the world. This realization struck a deep chord with us.
We saw the passion, skill, and dedication of these tea masters, and we knew their stories deserved to be told.
Flow Inverse Tea is our way of sharing these hidden gems with the world. It's about the experience of finding a tea that resonates deeply with the senses, as much as it is about honoring the land, climate, and heritage that shape each cup.
Our Team and Farms
Meet Our Awesome Crew
At FlowInverseTea, we bring a mix of vibes from Enshi, China, and right here in Seattle, USA. Our know-how blends together to create a one-of-a-kind tea experience we're stoked to share with you.
Home to our tea masters and centuries-old traditions
Where innovation meets passion for exceptional tea
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Why Enshi
We start from Enshi, one of the last and deepest impoverished areas in China. Even today, 20% of families have an annual income of less than $120, with half of...
Why Enshi
We start from Enshi, one of the last and deepest impoverished areas in China. Even today, 20% of families have an annual income of less than $120, with half of...
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Lichuan Qiu's Team (Black Teas)
Qiu's Team (Black Teas) Our black tea comes from the core production area of Enshi black tea: Lichuan. Most of our black tea is uncertified organic because the area is...
Lichuan Qiu's Team (Black Teas)
Qiu's Team (Black Teas) Our black tea comes from the core production area of Enshi black tea: Lichuan. Most of our black tea is uncertified organic because the area is...
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Baiyangping Community (Green Teas)
Our green tea leaves come from several core production areas in Enshi, and are processed and roasted by Master Xie and Master Liu, who live in the Baiyangping community of...
Baiyangping Community (Green Teas)
Our green tea leaves come from several core production areas in Enshi, and are processed and roasted by Master Xie and Master Liu, who live in the Baiyangping community of...
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June Zhu
Founder
Strategy Director -
Shirley Wang
Creative Director
Founder of Atelier (studio) -
Sylvia Cheng
Co-Founder
Marketing Director
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A Journey connecting people across time, cultures, and landscapes.
Embark on this journey with us—to savor not just the flavors, but the rich culture, the natural beauty, and the passion behind every cup.
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Nepal Non-profit Education Project
At Flowinversetea, we help tea farmers in China with business and job trainings, also, we expand our intitiatives in Nepal with education sponsorship project.
We believe EDUCATION can change future of a person, a family, and even a village. This belief stayed with us from Enshi, China, all the way to Lalitpur, Nepal.
Using the 'direct sponsorship' model, we connect sponsors wordwide with Nepal underprivileged students.
Check out below for more details: > https://flowinversetea.com/pages/non-profit-projects
Join Our Community!
Instagram: https://www.instagram.com/itsflowinversetea/
Reddit: https://www.reddit.com/r/Enshi/
Discord: https://discord.gg/VFgABFn9
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