
Single-origin tea, direct from the village.
Moments of Soft Herbal
Real voices on how Enshi vine tea shows clean herbal sweetness.
“Grey leaf, herbal, and a clean mineral finish.”— Herbal Enthusiast
“Honey-like sweetness with chamomile and dried pear notes.”— Reviewer
“Crisp body, light woody tone, and quick sweet aftertaste.”— Collector
Fresh, herbal, crisply sweet
- Honey, chamomile, dried pear
- Fresh herb, licorice root, light woody
- Citrus zest accents with crisp body
- Clean mineral finish and quick sweet aftertaste
Ways to Brew
Western / Teapot Style
5 g / 300 ml · ~ 85 °C (185 °F) · 3–4 min
Golden, balanced infusion with herbal-sweet clarity.
Gongfu / Small-cup Style
3 g / 100 ml · 80–85 °C (176–185 °F) · 20–30 s × multiple
Reveals honey, licorice, citrus zest, and mineral notes.
Cold Brew
8–10 g / 1 L cold water · 8–12 h in fridge
Crisp herbal profile with gentle sweetness.
Vine Tea from Enshi’s Mountains
Laifeng vine tea (*Ampelopsis grossedentata*) is harvested in spring and summer from young stems and leaves, then lightly fixed and slow-dried. During processing, a soft, silvery frost can appear on the leaf surface — natural dihydromyricetin — the tea’s hallmark active compound. In the cup: gentle bitterness turns to honey-like sweetness; aroma shows honey, chamomile, fresh herb, and light woody; the finish is clean and mineral.
Tea at a Glance
Foods That Harmonize
For Refill Customers
If you already own the tin, you need only the pouch. Use discount code REFILLTEA at checkout for $5 off, and we’ll ship a kraft-paper bag version to you.


