What's Inside the Box

—— Taste the Tradition. See the Craft. Live the Heritage

Five distinct styles 

— Taste the Tradition. See the Craft. Live the Heritage

Shaped into slender needles, releasing delicate notes of spring greens

Clean, light, as sweet as morning dew on the mountain's breath.
Rare & Ancient——the only steamed green tea in China. 
Fresh leaves gently steamed—never pan-fired—preserving their vibrant green color & umami-rich aroma.

Brew with cooler water, and a little patience.
As the leaves slowly unfurl, they release the essence of spring—light, clean, and gently sweet, like morning dew.

Lichuan Black Tea
Type: Black Tea
Notes: Apricot, Citrus, Caramel, Honey
Harverst: Apr. 11th-18th

Elevation: 900 meters (2,950 feet)
Cultivar: Local cultivar(Taizi Tree)
Grade: One bud and two leaves
Picked by: Tang's family

Plucked from 50+ year native Taizi tea trees.
Apricot & citrus dance—— honeyed sweetness layered with caramel + wildflowers.

Sweet, rich, a reflection of mountain life’s bloom.
Certified organic tea.
Every Step hornored nature’s balance.
No herbicides—just hand-weeding and natural fertilizers (cow manure).

Even more complex and stronger aroma as session deepens——Powerful, yet Refined.
Pair with a hearty meal. Enjoy every bite full of amplified flavor and comforting depth. 

Xianfeng White Tea
Type: White Tea(Baimudan)
Notes: Honeysuckle, Asian pear, Fresh soymilk, Grain
Harverst: Apr. 1st-2nd

Elevation: 800 meters (2,650 feet)
Cultivar: Fuding Dahao
Grade: One bud and two leaves
Picked by: Name of the picker

The gentle method preserves the leaf’s natural form.

Pure, unrefined, as natural as the true face of the mountain.
Minimum processed tea— only withered then sun-dried. No frying nor rolling.
Pure in form & spirit —— it's your gentle, honest way to understand tea.

This tea grows itself.
This Year: delicate floral notes - honeysuckle and fresh pear - balanced. Crispy sweetness.
3rd Year: wildflower honey and dried apricot
5th Year: cinnamon and candied citrus peel
10+ Year: aged parchment and black fig

Laifeng Vine Tea
Type: Herbal Tea
Notes: Chamomile , Fresh mint, white grape
Harverst: Apr. 11th-18th

Elevation: 900 meters (2,950 feet)
Cultivar: Laifeng Vine Tea Tree(Ampelopsis grossedentata)
Grade: Gragon Whisker
Picked by: Li Brothers

Leaf curled like a dragon’s whisker. . A soft, silvery frost (natural dihydromyricetin) covers the surface.
_{（not medical advice)}

Wild, crisp, like a mountain breeze, with the sparkle of morning frost.
Ancient herbal grows on misty cliffs. Fragile & pure spring taste —— tea pickers have to carefully pluck the curling tips.

Naturally caffeine-free.
Magic flavour —— forest-kissed bitterness soon melts into soft, herbaceous sweetness.
It's spring rain on wild leaves. Cool and cleansing.
Best for refreshes the body, calms your mind, reset for warm days.

Enshi Dark Tea
Type: Dark Tea
Notes: Aged pine , Red date, Honey 
Harverst: 2015

Elevation: 800 meters (2,650 feet)
Cultivar: Wujiatai Imperial  Tribute Tea Tree
Grade: One bud, three leaves
Picked by: Li Brothers

Not chocolate, though it looks like one.

Earthy, smooth, reminiscent of ancient mountain roots, deep and timeless.
Time shapes tea form.
Leaves pressed into dense bricks—a 1000-year ago tradition.
Rug shap protects it to age. Quietly, slowing, it gains depth, richness, and character through years.

Hints of pine, dried fruit, and soft woodsmoke.
Naturally sweet and grounding.
A timeless ritual,also modern wellness —— Earthy and smooth.
Steep it solo, with milk, or simmered with aged tangerine peel.
It will warm and comfort you.

Stay In Touch

—— Become Flowit Friends

Tea Grades and Tradtions

—— How Enshi Locals Enjoy Flowinverstea

Those Who Brew Your Tea Sets

—— You Choose Tea, Let Tea Flow Back to You

Auntie Tang

Flower Ridge Workshop

Yang Brothers

Brother Li

Sisiter Tan's Workshop

How Your Tea Being Crafted

Those Who Made This Project Happen

June Zhu

· China Certified Tea Sommelier and Tea Taster
· Born in Hubei province where our tea grows. Owner of Flowit Garden
· She sources and talks to local farmers.
See Her Story On Instagram

Sylvia Cheng

· China Certified Tea Taster
· Born and raised in Guangdong where people drink tea ever since they can walk
· She tastes & verify tea qualification you drink

Ting Feng

· China Certified Tea Sommelier
· Gen-Z Coffee drinker once, now Tea!
· She designes all the visuals you see on our page.