These two spring-harvested teas may have distinct vibes,but they both capture the essence of the season.
The green tea delights with its refreshing scents and sweet aftertaste - evoking the dew-kissed grass of early spring. The black tea captivates with its lush,floral aroma and hints of stone fruit,transporting you to the vibrant blooming of springtime.
Happy sip!
Tasting Notes
Spinach. Chestnut (Enshi Jade Dew Efflorescence Green Tea)
Apricot. Caramel (Lichuan High-Value Black Tea)
Specs
10g of Enshi Jade Dew Efflorescence Green Tea
10g of Lichuan High-value Black Tea
Details
Type: Green Tea + Black tea
Cultivar: Longjing #43 (green tea); Zhongcha #108 (black tea)
Origin: Enshi, China
Harvest: April, 2024
Producer: Qiu, Xie and Liu
Caffeine Level: Medium
Processing Method (green tea): Steaming,hand-rolling,hand-kneading,and shaping
Processing Method (black tea): Withering,rolling, oxidizing,and drying
Brewing Suggestions
Enshi Jade Dew Efflorescence
Western Style Brewing
Tea to water ratios: 1g of tea for every 100ml of water
Water temperature: 158-167°F (70-75°C)
Water type: Filtered water/spring water,tap water is not recommended
Brewing time: 120 - 150s
Cold Brew
Tea to water ratios: 1g of tea for every 100ml of water
Water temperature: ice water
Water type: Filtered water/spring water, tap water is not recommended
Brewing time: 4 - 5 hours
Gongfu Style Brewing
Tea to water ratios: 1g of tea for every 50ml of water
Water temperature: 167-176°F (75-80°C)
Water type: Filtered water/spring water, tap water is not recommended
Brewing time: Begin with a 10 second brew. Increase 3 - 5 seconds with each successive brew as needed
Story Behind: "No, it's a 'duo!'"
The idea for the "Spring Duo" concept was born from a casual workshop chat. Our tea master shared his perspective on this spring.
"Spring is my busiest time,yet I hardly have a chance to experience it firsthand. Instead,I witness the changing of the seasons through the transformation of the tea leaves."
He continued,
"When those first delicate leaves come in to be processed, I just know the snow's starting to melt and everything's coming back to life. And as I handle the final,mature harvests, I can feel the full blossoming of nature - the transition from winter to spring, like a symphonic composition."
I suggested,"See, our green tea and black tea are both spring-harvested. Let's just call it a 'duet.'"
He corrected me,
"No, it's a 'duo!'"
I smiled, acknowledging the nuance. "Thank you for making things different."
" Let's call them the 'Spring Duo.'"